Carbonic maceration
Anaerobic fermentation process under CO₂ atmosphere, borrowed from Beaujolais winemaking. Whole cherries ferment intracellularly, producing red fruit, wine and floral notes.
Anaerobic fermentation process under CO₂ atmosphere, borrowed from Beaujolais winemaking. Whole cherries ferment intracellularly, producing red fruit, wine and floral notes.