Robusta (Coffea canephora)
Coffee species representing ~40% of world production. Grown at low altitude, disease resistant. Caffeine 1.7-4% (vs 0.8-1.4% for Arabica). Fine Robusta (Uganda, India) can reach 80+ SCA points.
Coffee species representing ~40% of world production. Grown at low altitude, disease resistant. Caffeine 1.7-4% (vs 0.8-1.4% for Arabica). Fine Robusta (Uganda, India) can reach 80+ SCA points.