Ristretto
Espresso extracted with a 1:1 to 1:1.5 ratio (18g → 18-27g). More concentrated, sweeter, less bitter than classic espresso. Extraction stopped before bitter compounds are fully extracted.
Espresso extracted with a 1:1 to 1:1.5 ratio (18g → 18-27g). More concentrated, sweeter, less bitter than classic espresso. Extraction stopped before bitter compounds are fully extracted.