Honduras coffee

Central America's #1 producer (~350,000t/year) since 2011. Regions: Copán, Montecillos, Comayagua, El Paraíso, Opalaca, Agalta. Altitude 1,000-1,800m. Profile: caramel, milk chocolate, tropical fruits, moderate malic acidity. Mainly washed. Certifications: Rainforest Alliance, FLO.