Siphon coffee maker
Two-chamber brewing method using steam pressure to force water upward into the upper chamber, then vacuum to draw it back through the coffee. Produces a clear, aromatic cup. Popularised in Japan (Tokyo specialty café scene).
Two-chamber brewing method using steam pressure to force water upward into the upper chamber, then vacuum to draw it back through the coffee. Produces a clear, aromatic cup. Popularised in Japan (Tokyo specialty café scene).