Giling Basah (wet hulling)
Indonesian processing method where parchment is removed while the bean is still wet (50-60% moisture vs standard 11%). Result: bluish bean, earthy body, low acidity. Characteristic of Sumatran coffees.
Indonesian processing method where parchment is removed while the bean is still wet (50-60% moisture vs standard 11%). Result: bluish bean, earthy body, low acidity. Characteristic of Sumatran coffees.