Acidity (coffee)
Bright sensation perceived on the sides of the tongue, distinct from sourness. Coffee acidity can be phosphoric (Kenya), malic (apple, Honduras), citric (citrus, Ethiopia) or tartaric.
Bright sensation perceived on the sides of the tongue, distinct from sourness. Coffee acidity can be phosphoric (Kenya), malic (apple, Honduras), citric (citrus, Ethiopia) or tartaric.