Natural Process (dried coffee)

Natural processing (also called dry process) is the oldest method of coffee processing: whole cherries are laid on raised drying beds or patios and dried in the sun for 3-6 weeks. The sugars and yeasts in the fruit ferment and penetrate the green bean, imparting fruity, wine-like, and berry notes - especially in Ethiopian and Yemeni coffees. Natural process requires careful turning every 2-4 hours to prevent mold. The method is water-efficient and suited to dry climates.