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The 10 most recently published articles on expertcafe.be.

• June 11, 2026
  Excelsa, liberica and the libex hybrid: coffee's climate-resilient fourth species
• May 28, 2026
  How the world's most TikTok-famous nut ended up in your espresso bar
• May 28, 2026
  The 90.5-Point F1 Hybrid: How Coffee's Next Genetic Wave Is Being Built in Central America
• May 28, 2026
  Why Some of the Best Baristas Keep Their Coffee in the Freezer
• May 21, 2026
  Home Coffee Cupping: The Simplified SCA Protocol
• May 14, 2026
  Specialty Coffee in Liège 2026: A Visitor's Guide
• May 14, 2026
  Coffee TDS and Extraction Yield: A Practical Guide for Home Baristas
• May 14, 2026
  Brazil's 2026/27 coffee harvest will break every record. Your specialty bag still won't get cheaper
• May 14, 2026
  Co-fermented coffees: Colombia's fruit-bomb revolution dividing specialty roasters in 2026
• May 7, 2026
  Washed, Natural & Honey Coffee Processing : The Complete Guide