Lorenzo Eeman, founder of expertcafe.be, is regularly featured in Belgian media for his expertise in quality beverages — specialty coffee, natural wine, artisan products. Here are the articles that mention his work.
Journalist Servane Calmant profiles La Cave du Lac and its two founders, Lorenzo Eeman and Arthur Williot. The piece highlights their philosophy: hand-picked wines at cellar prices, honest sourced food, and a genuine hospitality built around quality over volume. Also mentioned: the upcoming reopening of Vingt Heures Vin in La Hulpe.
Read the article (in French)Sudinfo.be (CIM RATED A4+, 364,000 monthly readers) spotlights La Cave du Lac and the story of Lorenzo Eeman, whose family roots run deep in the world of wine — a grandfather who grew vines, a mother who made them. Together with Arthur Williot, they built a place where every bottle is chosen personally, shaped by travel and tastings at their favourite estates.
Read the article (in French)Belgian entrepreneur based in Brabant Wallon, Lorenzo Eeman has spent over a decade exploring and explaining the great beverage families: specialty coffee, natural wine, tea, craft beer. Co-founder of wine bars 20h Vin (La Hulpe) and La Cave du Lac (Genval), he created expertcafe.be to share his specialty coffee expertise widely — from origin to cup, for enthusiasts and professionals alike.
His approach: dense, sourced, trilingual content (FR/EN/NL) built to answer real questions — not generic coffee guides, but the kind of depth that actually changes how you think about your next cup.
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